Hi everybody!!! Tuesdays on the Pink Paislee Blog is dedicated to food…hence the name Tasty Tuesday! I normally don’t scrap about food (perhaps because I’m too busy eating it LOL) but I had this precious picture of my girl with rice all over her face that I had been saving for a while. It went perfectly with the Pedal Pusher paper from the Pop Fashion line and so this layout was born (sorry for the cheesy Vanilla Ice reference – thanks to Kristina for pointing that out LOL!):
To create the inner brown scalloped border, I cut the scallop border from the Captivating shaped paper and removed about 3 scallops to make the circle smaller. I glued the smaller circle just on the inside of the Office Lingo shaped paper and then sewed it down. To make the most of my fabric flowers, I separated the layers from the Captivating and Enchanting flowers. I ended up with a larger and a smaller flower for each of my original flowers.
One thing I love about Pink Paislee is how the different lines co-ordinate. For this layout, I used several different lines and I love how they work together. Have you created layouts that combine several different PP lines? Come share them with us on Live Pink!
milli vanilli? ice ice baby was all vanilla ice! in fact, there was a spoof song called Rice Rice Baby that I recall. It started with…. “alright, stop. Grab a table and a menu. Rice is back in a brand new venue…..”
yeah i was a child of the 80′s too! beautiful layout!
Love this layout, Ann, especially the title!
I also love how you made the smaller scalloped border in the bigger one!
Great layout Ann! I love the title. I could hear the song in my mind but I couldn’t remember who it was from. LOL Thanks for sharing your trick for making the smaller scallop circle! =)
Such a great layout, picture and title!!!
beautiful LO!!! i love it! and an adorable photo too!!! & i am totally jealous of your handwriting!!
SOOOO cute!! ADORE this!!
This is too cute, Ann! What a great photo!
Ann…the adorable photo & clever title on this page always makes me smile
) Love how all the scallops work together too. It’s just lovely!!